Abdelradi, F. (2020). ASSESSMENT OF CLIMATE EFFECT ON EGYPTIAN AGRICULTURE: AN EFFICIENCY ANALYSIS APPROACH. Menoufia Journal of Agricultural Economic and Social Sciences, 5(2), 137-148. doi: 10.21608/mjabes.2020.170432
F. Abdelradi. "ASSESSMENT OF CLIMATE EFFECT ON EGYPTIAN AGRICULTURE: AN EFFICIENCY ANALYSIS APPROACH". Menoufia Journal of Agricultural Economic and Social Sciences, 5, 2, 2020, 137-148. doi: 10.21608/mjabes.2020.170432
Abdelradi, F. (2020). 'ASSESSMENT OF CLIMATE EFFECT ON EGYPTIAN AGRICULTURE: AN EFFICIENCY ANALYSIS APPROACH', Menoufia Journal of Agricultural Economic and Social Sciences, 5(2), pp. 137-148. doi: 10.21608/mjabes.2020.170432
Abdelradi, F. ASSESSMENT OF CLIMATE EFFECT ON EGYPTIAN AGRICULTURE: AN EFFICIENCY ANALYSIS APPROACH. Menoufia Journal of Agricultural Economic and Social Sciences, 2020; 5(2): 137-148. doi: 10.21608/mjabes.2020.170432
ASSESSMENT OF CLIMATE EFFECT ON EGYPTIAN AGRICULTURE: AN EFFICIENCY ANALYSIS APPROACH
Corresponding Author: Department of Agricultural Economics – Faculty of Agriculture - Cairo University, 3 Gamaa street, P.O.: 12613, giza, Egypt
Abstract
The Intergovernmental Panel on Climate Change (IPCC) 2018 special report on the implications of 1.5 degrees warming (SR 1.5) concludes that the expected impacts of the 2 degrees’ increase are more critical than expected leading to imminent critical tipping points. Additionally, the report indicates that there is a window of only 12 years to take actions to achieve the 1.5 degrees’ target. While Africa is contributing the least to global warming by 4% of global greenhouse-gas emissions, it is one of the vulnerable regions to Climate Change (CC) effects. The objective of this study is to assess different climatic variables on the technical efficiency of the cereal crops production in the largest five producing governorates in Egypt. This objective will be achieved through using panel frontier model to assess the impact of average maximum temperature, humidity and solar radiation on the wheat, rice and maize producing governorates. Results of the analysis show that the average maximum temperature and humidity contribute to worsening the technical efficiency of the cereals producers.
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